1 - 10 of 119 for over ripe pear
Preheat oven to ... mix. Stir in pears, transfer to ... crumbs. Sprinkle mix over batter. Bake for ... until golden and dry on top. Cool completely in pan.
Peel on pear half, cut into ... slices. Place in a large bowl with frisée radicchio, cheddar cheese and pecans. Drizzle with dressing, toss gently to coat.
Sift flours, sugar, ... Stir in diced pear. Pour in ... center springs back when lightly pressed. Cool slightly before serving. Makes 8 yummy servings.
In a large ... a large saucepan over medium-high heat, add ... lengthwise. Core, cut pears into 1/4-inch thick ... salad. Wonderfully fresh Spring salad!
Beat egg yolks ... Cook, stirring constantly, over medium-low heat until ... until cold. POACHED PEARS: Squeeze juice ... pears; garnish with orange zest.
Discard watercress stems, ... a small skillet over low heat and ... and slice the pears thinly. Combine the ... salad with the crumbled cheese. Serves 6.
Mix all crust ... in pie pan. Place quartered pears in crust. Mix remaining ingredients together and pour over pears. Bake at 325 degrees for 1 1/2 hours.
Combine sugar and ... large saucepan. Heat over medium heat, stirring ... gentle boil. Add pears, poach at ... with reserved raspberries. Serve immediately.
For pear-pineapple jam, 1 ... Seal according to manufacturer's directions. Process for 10 minutes in a boiling water bath. Let cool. Store in a cool place.
Wash, pare and core pears; slice before ... sugar and cook over slow heat, stirring ... tight. Process in boiling water bath 10 minutes. Yield: 8 half pints.
top of page