Results 1 - 10 of 45 for over ripe cucumbers
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1. Peel and seed cucumbers. Cut in ... transparent) and seal hot, makes about 8 pints. Use large yellow cucumbers. The bigger the cucumber the thicker the spike.
Pare, remove seeds and cut cucumbers in 1 inch ... hour, or until vegetables are transparent. Ladle into hot, sterilized jars; seal at once. Makes 4 pints.
Cut cucumbers in half lengthwise. ... vinegar and spices (tied in muslin). Add cucumbers; cook 10 minutes. Put cucumbers in jars and pour syrup over them.
Peel, cut cucumbers into strips. Let ... have been put in a cheesecloth bag. Place in jars and seal; process in hot water bath for approximately 10 minutes.
Cover cucumbers with cold water, ... 7 minutes. Pour over drained cucumbers and ... 3 days. On fourth day, boil all together and pack in jars. Very good.
Peel cucumbers. Cut in ... minutes. Pack solidly in clean jars. Add 1 teaspoon salt and 1/2 small onion sliced to each quart. Cover with boiling syrup. Seal.
Blend and drain: Stir up and let set 1 hour. Drain again: Boil 20 minutes and seal.
Slice or cut up cucumbers; sprinkle with ... vinegar. Bring to a boil and cook until cucumbers are transparent. Seal in sterilized bottles. Makes 4-5 jars.
Pare cucumbers, remove seed, ... Cook on low heat for 1 hour or until vegetables are transparent. Ladle into hot, sterilized jars at once. Makes 4 pints.
Mix water, salt and alum; add cucumbers and let stand ... boiling water bath 10 minutes. Yields: about 3 pints pickles. Good for large, over ripe cucumbers.
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