1 - 10 of 82 for over ripe corn

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Sauté corn and onion in ... corn and onion. Dress salad with favorite vinaigrette dressing or bottled Italian dressing. Chill 4 hours before serving.

Cut a small ... Cook and stir over low heat 5 ... Stir in flour, corn and 1/2 cup ... tomatoes are heated through but still firm. Will serve 4 to 6 people.

Cook corn according to package directions. Stir in salsa and olives. Cook until hot.

Wash, drain, and ... cucumber. Cut the corn from the cob ... mustard seed. Pour over the vegetables; simmer ... hot sterilized jars. Makes about 6 pints.

Cook hamburger, pork ... tomatoes with liquid, corn, olives, chili ... and eggs; pour over meat mixture. Sprinkle ... minutes. Garnish with black olives.

Preheat to 400 ... upside down. Cook corn as directed. Saute ... mixture. Bake 10 to 15 minutes or until heated through. Makes 4 servings, 165 calories.

Cut tomatoes in ... the kernels from corn. In large ... golden. Sprinkle crumbs on top of the vegetables. Bake at 350 degrees for 35-40 minutes. Serves 8.

Cut and scrape the kernels from the corn cob. Place 1 ... This must be made with fresh corn and tomatoes for a real delicious casserole. Makes 4 servings.

Cook and stir ... tomatoes (with liquid), corn, olives, chili ... and eggs; pour over meat mixture. Sprinkle ... and black olives if desired. 8 servings.

Drain whole kernel corn. Pour in salad bowl. Add all ingredients. Season with Vinaigrette Dressing (Vinaigrette must be more spicy than for regular salad).

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