|by Tarla Dalal|
DESCRIPTION The very sight of corn triggers the gastronomic juices. Bhutta is certainly a welcome treat at any time of the day.
Results 1 - 10 of 82 for over ripe corn
Result Page: 1
Sauté corn and onion in ... corn and onion. Dress salad with favorite vinaigrette dressing or bottled Italian dressing. Chill 4 hours before serving.
Cut tomatoes in ... the kernels from corn. In large ... golden. Sprinkle crumbs on top of the vegetables. Bake at 350 degrees for 35-40 minutes. Serves 8.
Cut and scrape the kernels from the corn cob. Place 1 ... This must be made with fresh corn and tomatoes for a real delicious casserole. Makes 4 servings.
Preheat to 400 ... upside down. Cook corn as directed. Saute ... mixture. Bake 10 to 15 minutes or until heated through. Makes 4 servings, 165 calories.
Cook and stir ... tomatoes (with liquid), corn, olives, chili ... and eggs; pour over meat mixture. Sprinkle ... and black olives if desired. 8 servings.
Wash, drain, and ... cucumber. Cut the corn from the cob ... mustard seed. Pour over the vegetables; simmer ... hot sterilized jars. Makes about 6 pints.
Drain whole kernel corn. Pour in salad bowl. Add all ingredients. Season with Vinaigrette Dressing (Vinaigrette must be more spicy than for regular salad).
Cut a small ... Cook and stir over low heat 5 ... Stir in flour, corn and 1/2 cup ... tomatoes are heated through but still firm. Will serve 4 to 6 people.
Cook corn according to package directions. Stir in salsa and olives. Cook until hot.
Cook hamburger, pork ... tomatoes with liquid, corn, olives, chili ... and eggs; pour over meat mixture. Sprinkle ... minutes. Garnish with black olives.
Result Page: 1
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