Results 1 - 10 of 42 for over ripe apples
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Preheat oven to ... is moistened. Add apples and nuts; stir ... cinnamon topping evenly over batter. Bake for ... sugar, flour, softened butter and cinnamon.
Beat sugar, eggs ... soda, vanilla and flour. Fold in chopped apples and nuts. Fill greased and floured bread pans 2/3 full. Bake at 350 degrees for 1 hour.
Peel, core and slice apples into large bowl ... little more flour over the top of ... at 425 degrees for about an hour or until crust is golden and flaky.
Preheat oven to 400 degrees F. Spray 12-cup (2 1/2" to 3") muffin pan with nonstick cooking spray or line with foil liners. In a large bowl, combine ...
Peel and core the apples and chop into ... ingredients in a pan and simmer for about 2 hours until thick. Remove spices and pour into hot jars and seal.
Blend salad oil, ... eggs. Add chopped apples and nuts; add ... butter and sugar over low heat, then ... teaspoon vanilla extract. Stir in and then ice cake.
Peel, core and ... 3 pounds fully ripe apples. Place 1/4 ... lemon juice. Place over high heat; bring ... in boiling water bath. Makes about 8 3/4 cups.
Beat eggs until ... in the chopped apples and chocolate chips ... including). Pour into greased and floured bundt pan. Bake at 325 degrees for 60-70 minutes.
Sprinkle the apples with a little ... flavoring. Add to apple/banana mixture. Spoon onto 2 greased and floured loaf pans to bake at 325°F for 1 hour.
Peel and cut apples in small bite-sized ... apple mixture. Let stand 5 minutes. Serve. Sizzles with flavor and delicious with ham, turkey or pork dishes.
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