|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
Tip: Try venison stew for more results.
Results 1 - 10 of 14 for oven venison stew
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Layer onions in ... Bake in preheated oven at 350 degrees ... bake an additional 15-30 minutes or until meat and vegetables are tender. Yield: 4 servings.
Remove meat from ... kettle and make gravy, by thickening liquid with flour. Turn stew down to simmer and serve in bowls or over Baking Powdered Biscuits.
Combine all ingredients, ... Add potatoes to stew the last hour ... an easy, very tasty, stew. Thickness can be adjusted by varying amount of water used.
Preheat oven to 275 degrees. Mix ... in a 3 quart casserole or Dutch oven. Cover and bake 4 to 5 hours or until meat is tender when pierced with a fork.
In Dutch oven, brown stew meat in bacon ... until onion is tender. Place the remaining ingredients in Dutch oven and cook slowly until potatoes are tender.
Marinate venison in herb vinegar ... meat in Dutch oven or large pot. ... mixture of 1-2 tablespoons flour in 1/4 cup water. Serve with noodles or rice.
In small mixing ... inch pieces. In oven, brown meat ... peas; re-cover. Cook 5 to 10 minutes longer. Discard bay leaf before serving. Makes 6 to 8 servings.
In small mixing ... pieces. In dutch oven, brown meat ... longer. Add peas, re-cover. Cook 5-10 minutes longer. Discard bay leaf before serving. 6-8 servings.
Combine flour, salt ... shortening in Dutch oven. Add soup, ... tender. Great with venison! Simply substitute ... follow directions. Makes 4-6 servings.
I have only used this recipe with venison steaks; it disguises ... casserole dish in oven at 450 degrees ... potatoes, noodles or rice. Decorate with parsley.
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