Results 1 - 10 of 20 for oven trout

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Wash trout, pat dry. ... a splurge), no more than 2 tablespoons. Bake in very hot oven, 500 degrees for 15 to 20 minutes or until tender and light brown.

Wash fillets and pat dry. Cut in serving pieces. Dip in milk first then in mixture of flour, salt, basil, and chervil. Add egg to remaining milk. Add ...

1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the egg to ...

Wash fish and pat dry. Cut into serving size pieces. Dip fish first in milk, then in mixture of flour, salt, basil and chervil. Add egg to remaining ...

Wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of flour, salt and basil. Add egg to remaining milk. Add ...

Thaw fish, if ... in a 500 degree oven until golden and fish flakes easily when tested with a fork. Allow 5 to 6 minutes for each 1/2 inch of thickness.

Thaw fish, if ... at 500 degree oven until golden and ... easily when tested with a fork. Allow 5-6 minutes for each 1/2 inch of thickness. Makes 3 servings.

Heat oven to 200F. Sprinkle ... minutes, stirring occasionally. Stir in bell pepper, juice and honey. Boil until sauce is slightly thickened. Serve over fish.

Soak fillets in ... warm in the oven until ready to ... some sauce over trout and serve remaining ... almonds at the last minute so they will remain crunchy.

Place trout fillets in baking ... in 350 degree oven for 25 minutes. ... with sherry. Return to oven and bake 15 to 20 minutes longer. Serves 3 to 4 people.

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