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1 - 10 of 16 for oven top caramelized apples
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Preheat oven to 375 degrees ... spray. Arrange half apples in 9 x ... x 13 apples. Top oat mixture with 1/4 to 1/2 cup caramel. Bake both ... sauce on top. .
Line pie pan ... Cover with sliced apples. Combine the ... Bake in hot oven (450 degrees) for ... and pour the caramel sauce over the ... an additional 10 minutes.
Preheat oven to 325°F. Grease ... vanilla. Stir in apples, coconut and ... pour the hot caramel topping over the ... mixture boils. Pour over hot cake.
1 (1 lb.) ... even with the top rim. Refrigerate pastry-lined ... To make the Caramel Sauce, combine sugar ... until melted. Place oven rack in lowest ... thinly slice the apples. Heat butter ... sauce over each slice.
In large mixer ... 30 minutes. Preheat oven to 350°F. Bake ... toothpick in the top of each. Cool ... simmering water, combine caramels and evaporated milk. ... papers. Makes 32 servings.
Prepare pie crust ... crust pie. Heat oven to 425 degrees. In large bowl, combine apples, sugar, flour ... Dot with butter. Top with second crust ... immediately drizzle with caramel topping. Sprinkle with nuts.
Preheat oven to 350°F. Place ... remaining apple filling, caramel sundae syrup and ... to 5 minutes or until pecans are well toasted. Makes 8 servings.
Heat the oven to 375 degrees. Combine apple slices, caramel topping and flour. ... side down on top of the partially cooked apples. Return to ... biscuits are golden brown.
Follow package preparation ... crust pie. Heat oven to 425 degrees. Combine apples, sugar, flour, ... Dot with butter. Top with second crust. ... oven. Drizzle with caramel topping. Sprinkle with ... to prevent excessive browning.
Prepare pie crust ... two-crust pie. Heat oven to 425 degrees. In large bowl, combine apples sugar, flour, and ... Dot with butter. Top with second crust ... immediately drizzle with caramel topping. Sprinkle with ... browning. Serve for 8.
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