|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
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Wash turkey under cold running ... inside and save for making broth for ... roast until internal temperature reaches 180°F in ... turkey from the oven when the breast ... carving. Makes 8-10 servings.
Slice the bread ... into a 350°F oven and toast until ... very low heat for 10 minutes. Do ... chicken broth, 1 turkey neck, 1 bay ... determine that the temperature of the stuffing ... Serve with giblet gravy.
1. Place sweet ... slightly. 3. Heat oven to 450 degrees. ... cavities of the turkey breast. Secure the ... 6. Reduce oven temperature to 375 degrees ... the orange juice, for 1 hour or ... before carving. Serves 10.
Go to butcher ... a 4 pound turkey breast. Heat oven to 425 degrees. ... oven and reduce temperature to 350 degrees. Roast for about 2 hours ... and make gravy accordingly.
This is for any size turkey so long as ... stove if your oven registers the correct temperature. Preheat oven ... and the tenderest turkey you ever tasted.
Prepare the turkey and stuffing as ... the skin. Roast for 1 hour in a moderate oven (350 degrees). Turn ... beyond the optimum temperature, it will ... temperature by this method.
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