|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Results 1 - 10 of 44 for oven stewed chicken
Result Page: 1
Wash and cut chicken into pieces; remove ... to a Dutch oven and sprinkle with ... broth/gravy. Top with sprinkled parsley and pats of butter, if desired.
Peel and quarter ... onions and peppers. Put everything into a small roasting pan. Cover and bake 1 1/2 hours until chicken is tender in a 350 degree oven.
Mix all ingredients and bake in oven 60 to 90 minutes.
Cover chicken with water and ... broth. Add corn - cook. Add chicken - heat through. If necessary add enough water to make approximately 8 quarts of soup.
Place prepared roux ... and cut up chicken. Stir over ... Remove meat from stew. Drop dumplings ... minutes covered. Return meat to stew. Serve with rice.
Preheat oven to 375 degrees. ... 25 minutes until chicken is cooked through. ... with chicken mixture. Serve with bread sticks, Italian or French bread.
Preheat oven to 300°F. Season chicken with salt and ... a tightly covered stew-pot of very ... the oven and enjoy the best chicken pot pie in the world!
Step 1: Stew a 5 pound chicken, or approximate ... of bread. (Can oven dry fresh bread ... crumbs are golden and casserole is bubbling hot. This is very good.
Steam chicken until cooked (approximately ... small pieces. Preheat oven to 350 degrees. ... Add diced onions, stewed tomatoes, wine, chicken ... if desired. Serves 4-6.
Combine chicken, 1 tablespoon ... in large Dutch oven; bring to ... large Dutch oven. Cover and simmer 2 hours or until desired consistency, stirring often.
Result Page: 1
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