1 - 10 of 354 for oven stew
Preheat oven to 250° F. ... hours. If using a slow cooker, which also works well for this dish, set your timer for six to eight hours on the medium setting.
Combine flour, salt ... fat in Dutch oven. Add soup, ... hour. Add vegetables and wine and cook one hour or until done. Serve over hot noodles. Serves 6.
If you use ... 1 hour before stew is done. Heat oven to 300 degrees. ... last hour of cooking. The green beans are added 20 minutes before the stew is done.
Combine flour, salt, and dash of pepper. Coat meat cubes in seasoned flour. Brown in shortening, add soup, 2 1/2 cups water, onion and basil. Bake at ...
In paper or ... casserole or Dutch oven, add carrots ... frozen peas into stew mixture, cover and ... oven. Discard bay leaf. Potatoes also may be added.
Combine all ingredients ... in 275 degree oven for five hours. ... Vary with mushroom or celery soup, or substitute corn for peas. Wonderful on a cold day!
Sear stew meat; add vegetables ... and Worcestershire sauce. Bake 250 degrees for 2 to 3 hours. This will be a thick stew that can be served on a plate.
Mix together well. ... over mixture. Cover pan with foil and bake in 350 degree oven for 2 1/2 hours. Use a 9 x 12 x 2 inch pan. Yield: 6 to 8 servings.
Combine flour, salt ... meat. In Dutch oven, brown meat ... pieces; add to stew mixture with water. ... for 1 hour or until tender. Makes 4 to 6 servings.
In greased casserole, ... top, then salt and pepper. Pour liquid over stew. Bake, covered at 350 degrees for 1 1/2 hours or until meat is tender. Serves 4.
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