|Cooking for One (Quick and Easy Series)|
|by Molly Perham|
I never cook just for myself. That's a familiar line for too many singles often spoken while they're grabbing a bag of this or a can of that.
Results 1 - 10 of 138 for oven steak
Place chuck steak on large sheet ... steak. Sprinkle with salt and pepper. Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
Brown cube steak on both sides. ... mushroom soup and 1 cup water and bake for 1 1/2 hours at 350 degrees. You have your steak and mushroom gravy all ready.
Roll steak in flour and ... meat. Add peeled potatoes cut in half to meat and onions. Add bay leaf and diluted soup. Bake at 350 degrees for 1 hour covered.
Cut round steak in 3/4 inch ... except cheese. Cover and bake at 350 degrees for 30 minutes. Uncover and put cheese on top. Bake 15 minutes longer, uncovered.
Combine salt, pepper, onion, mushrooms and tomato sauce. Pour over steak. Bake at 350°F for 1-1/2 hours.
Pound steak to 1/4 inch ... soy sauce, pour mixture over steak. Cover and bake at 350 degrees for 1 hour 15 minutes or until steak is tender. 6 servings.
Trim from wild game steaks, any fat. ... pan. Combine ingredients. Place browned steaks in roaster and pour sauce over. Bake in 350 degree oven until done.
Salt and flour steak which has been ... on top. Sprinkle generously with A 1 sauce and cover and simmer in 350 degree oven for two hours or until tender.
Lay steaks in cookie sheet, sprinkle with dried onion soup mix. Cover with aluminum foil. Bake at 350 degrees for 45 minutes.
Trim steak, cut into ... with onions, mushrooms and tomato sauce. Cover and bake at 325°F for about 2 hours or until meat is tender. Serve over noodles.
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