|The Yachting Cookbook|
|by Elizabeth Wheeler|
More than 160 recipes that offer simple but sophisticated meals afloat inspired by the love of sailing--and good enough to use at home.
Results 1 - 10 of 208 for oven squash
Cut squash or zucchini into ... tray sprayed liberally with cooking spray. Bake in preheated 450 degree oven for about 5 to 7 minutes until tender crisp.
Preheat oven to 425 degrees. Dip squash in milk and ... single layer on cookie sheet that has been sprayed with Pam. Bake in oven 8-12 minutes, turning once.
Preheat oven to 375 degrees. Partially bake whole, uncut squash in a shallow ... Sprinkle with remaining seasonings. Return to oven and bake until fork-tender.
About 1 hour before serving, preheat oven to 350 degrees. ... roasting pan. Cut squash lengthwise in half; ... butter and sugar are melted. Makes 2 servings.
Combine cornmeal, salt ... beat well. Dip squash in egg mixture; ... Contains about 64 calories per serving. Green tomatoes may be substituted for squash.
1. Combine cornmeal, salt and pepper; set aside. 2. Combine egg and water; beat well. 3. Dip tomatoes in egg mixture. 4. Dredge in cornmeal mixture. ...
Heat oven to 450°F. Place zucchini, squash, peppers, asparagus, ... vegetables are lightly browned and tender. Great served with a beef roast or roasted chicken.
1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onion; cover. Refrigerate 1-2 hours to marinate. 2. Toss ...
Cook squash in sauce pan ... cheese, egg, butter and salt and pepper to taste. Stir unti cheese and butter melts. Sprinkle with bread crumbs and brown in oven.
Preheat oven to 325 degrees. ... Place carrots and squash in bag around ... thermometer registers 160 degrees. Let stand 10 minutes. Yield: 6 to 8 servings.
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