|Turquoise: A Chef's Travels in Turkey|
|by Lucy Malouf|
With terrain from rugged mountains to idyllic coastline Turkey has become a sought-after travel destination enjoyed not only for its beauty but it...
Tip: Try smoked turkey for more results.
1 - 10 of 11 for oven smoked turkey
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Rinse turkey; pat dry ... preheated 350 degree oven for 1 hours. ... salt paste; liquid smoke; vinegar; pepper ... for at least 15 minutes before carving.
1. Chop nuts ... bowl. 2. Chop turkey in food processor; ... mayonnaise, salt, liquid smoke to turkey and ... pate.) (This is a favorite at every gathering.)
Place vegetables in ... chunks. Toss pineapple, turkey and vegetables with ... pineapple shells and sprinkle with sesame seed. Makes about 6 cups or 6 servings.
Wash and dry turkey pieces. Blend flour, ... 300 degrees for 1 to 1 1/2 hours or until turkey is tender. Baste once or twice with sauce in bottom of pan.
Preheat oven to 350 degrees. ... keep warm. Arrange turkey, watercress and ... be prepared 2 days ahead. Cover and refrigerate.) Makes about 1 3/4 cups.
When turkey is cooked, remove from oven and allow to ... stirring constantly. If it becomes too thick, add water or stock, or if too thin, allow to boil down.
For stock, place ... in large Dutch oven or kettle. Bring ... (10 oz.) packages frozen okra if fresh is not available. Make ahead and freeze, if desired.
In a large ... transfer to Dutch oven. Add wine, ... in microwave oven 4 to 5 minutes; top of range 15 to 20 minutes or until hot. Makes 6 to 8 servings.
Warm turkey slightly in microwave or oven. Place slices ... starts to melt. Put tops on sandwiches and pop back in oven for 10 or 15 seconds; watch closely.
Heat peas and ... 4 quart Dutch oven. Boil, uncovered, ... bay leaf, and turkey. Heat to ... is tender, about 25 minutes. Remove bay leaf before serving.
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