|Mediterranean Street Food|
|by Anissa Helou|
Who can resist a chickpea fritter in Nice, a kebab in Athens, an aniseed cookie in Tuscany, hummus in Tel Aviv, stuffed zucchini in Genoa, or a po...
Results 1 - 10 of 56 for oven smoked brisket
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Preheat oven to 325 degrees. ... inches long. Place brisket in foil and pour liquid smoke over it. Sprinkle ... seal on all sides. Cook for 3 1/2 hours.
Marinate in above overnight. Bake 8 hours at 225 degrees, covered. A Brown & Bake bag is ideal (to marinate in - then slit, per instructions, and ...
Place brisket in oven cooking bag, then pour the liquid smoke over the meat. ... make a few slits in cooking bag for prevent an explosion in the crockpot!
Smear both sides of brisket with paste only. ... sauce on it. The meat is good even without putting it on a grill. I just like to do that for added flavor.
Trim brisket. Brush with liquid smoke, celery salt, ... Remove brisket from oven, slice across ... slices in baking dish, add sauce and bake 30 minutes.
Place meat fat ... 24 hours. Bake brisket at 300 degrees; ... put sauce over meat, rewrap with foil and cook for 1 more hour at 300 degrees. Slice thin.
Combine first 4 ... both sides of brisket. Place brisket ... sauce and liquid smoke; pour over ... sauce and pour over brisket. Bake, uncovered, 30 minutes.
(A tangy sauce ... seasonings.) Place thawed brisket, fat side ... sprinkling of liquid smoke. Place brisket uncovered in the oven at 450 degrees ... everything proportionately, including time.
Sprinkle celery seed, ... barbecue spice on brisket. Put in ... and sprinkle liquid smoke on top. Cover ... in 225 degree oven and let cook ... minutes at 350 degrees.
1. Rub meat ... overnight. 4. Place brisket in roasting pan, ... Bake at 275 degrees for 5 hours. 8. Slice brisket. 9. Serve with additional barbecue sauce.
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