|by Alan Romans|
This book both traces the history and development of the potato from its beginnings in South America to its current dominance of the food chain in...
1 - 10 of 240 for oven sliced potatoes
Cut potatoes into 1/4 inch slices. Let stand ... 15 minutes. Preheat oven to 425 degrees. ... crusty and golden brown, about 15 minutes. Serve immediately.
Cut potatoes and onions into 1/4 inch slices. Alternate slices, ... ingredients; drizzle over potato and onion slices. ... additional minutes. Yield: 8 servings.
Cut potatoes into 1/4 inch thick slices. Let stand ... hours ahead. Preheat oven to 425 degrees. ... and golden brown, about 15 minutes. Serve immediately.
Preheat oven to 400 degrees. ... the butter. Place potato slices in pans in ... mixture. Bake until golden brown and tender, about 20 minutes. Serves 6.
Dip chicken pieces ... baking pan. Arrange potato slices around chicken. Drizzle ... for 40 minutes or until potatoes and chicken are browned and tender.
Slice potatoes 1/4" thick. Let ... 15 minutes. Preheat oven to 425 degrees. ... tender and crusty golden brown, about 15 minutes. Serve immediately. Serves 4.
Peel potatoes and cut into quarter-inch slices. Combine potatoes, ... with cooking spray. Bake at 350°F for 30 minutes or until tender, turning once.
Slice potatoes into 1/4 inch ... ungreased cookie sheet. Bake at 400 degrees for 15 minutes. Turn and bake for an additional 10 minutes or until tender.
If you want ... skins on the potatoes, you may. Otherwise, peel each potato and drop it ... it from browning. Slice each potato into ... in a 450°F oven just until the ... minutes, or until golden.
Slice potatoes 1/4" thick, scald ... in very hot oven, 450 degrees, ... in hot oven, 400 degrees for 5 to 10 minutes. Drain. Add salt and pepper to taste.
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