|Nathalie Dupree's Shrimp and Grits|
|by Nathalie Dupree|
"Breakfast shrimp and grits" has long been a staple of the South Carolina Lowcountry, the favored morning repast during the busy summer shrimp season.
1 - 10 of 253 for oven shrimp
Cook noodles, drain, ... 1/2 cheese and shrimp; stir well. ... Uncover and sprinkle with remaining 1/2 cheese. Bake an additional 5 minutes. Serves 6 to 8.
In a plastic ... Throw a few shrimp at a time ... middle rack of oven at 400 degrees ... carbohydrates; 85 milligrams sodium; 1 gram fiber; trace saturated fat.
Thaw shrimp if frozen. Preheat oven to 400 degrees. ... sauce on the side for dipping if desired or serve shrimp over a bed of rice. Yields: 4 servings.
Peel and butterfly shrimp. Place on broiler pan. Brush with lemon butter. Cook in 500 degree oven for 5 minutes. Scrumptious.
Peel and devein shrimp. Wash and ... foil; cook in oven 30 minutes on ... bread or angel hair pasta. When serving with pasta, omit potatoes from recipe.
Wash shrimp well and drain. Place shrimp flat in oven proof dish or ... additional minutes. Serve with French bread to dip into butter mixture. Serves 2 to 6.
Wash shrimp. Spread in ... 30 minutes. Bake at 325 degrees for 45 minutes, stirring occasionally. Serve in soup bowls with French bread to dip in sauce.
Put shrimp in roaster. Place butter on top of shrimp. Sprinkle with salt and add dressing and Lea & Perrin. Bake 1 hour at 300 degrees.
In saucepan melt ... add the scallops, shrimp, lobster, parsley ... shells. Sprinkle with extra grated cheese. Serve at once or brown under broiler. Delish!
In a saucepan, ... following: (1) peeled shrimp (2) sliced bell ... cheese for the last 5 minutes of cooking. Serve in a bowl with a slice of bread and enjoy!
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