|Louisiana Seafood Bible, The: Shrimp|
|by Glenda Horst|
There are two thousand species of shrimp in the world, and the majority of the United States population has only just discovered what is now consi...
Results 1 - 10 of 253 for oven shrimp
In a plastic ... Throw a few shrimp at a time ... middle rack of oven at 400 degrees ... carbohydrates; 85 milligrams sodium; 1 gram fiber; trace saturated fat.
Peel and devein shrimp. Wash and ... foil; cook in oven 30 minutes on ... bread or angel hair pasta. When serving with pasta, omit potatoes from recipe.
Wash shrimp well and drain. Place shrimp flat in oven proof dish or ... additional minutes. Serve with French bread to dip into butter mixture. Serves 2 to 6.
Cook noodles, drain, ... 1/2 cheese and shrimp; stir well. ... Uncover and sprinkle with remaining 1/2 cheese. Bake an additional 5 minutes. Serves 6 to 8.
Wash shrimp. Spread in ... 30 minutes. Bake at 325 degrees for 45 minutes, stirring occasionally. Serve in soup bowls with French bread to dip in sauce.
Peel and butterfly shrimp. Place on broiler pan. Brush with lemon butter. Cook in 500 degree oven for 5 minutes. Scrumptious.
Thaw shrimp if frozen. Preheat oven to 400 degrees. ... sauce on the side for dipping if desired or serve shrimp over a bed of rice. Yields: 4 servings.
Put shrimp in roaster. Place butter on top of shrimp. Sprinkle with salt and add dressing and Lea & Perrin. Bake 1 hour at 300 degrees.
In saucepan melt ... add the scallops, shrimp, lobster, parsley ... shells. Sprinkle with extra grated cheese. Serve at once or brown under broiler. Delish!
In a saucepan, ... following: (1) peeled shrimp (2) sliced bell ... cheese for the last 5 minutes of cooking. Serve in a bowl with a slice of bread and enjoy!
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