|The Potato Harvest Cookbook|
|by Ashley Miller|
Potatoes are the focus of the 74 recipes, many totally vegetarian, offering suggestions, cooking and growing advice and serving tips.
Results 1 - 10 of 69 for oven scalloped potatoes
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Preheat oven to 400°F. Arrange alternate layers of potatoes and onions in ... minutes, then uncover and bake until browned on top and until potatoes are tender.
Mix together. Pour into 9 by 13 inch pan. Bake at 350 degrees for 45 minutes to 1 hour.
Layer ingredients. Mix mushroom soup with 1 cup milk; pour over. Bake in oven at 325 degrees for 1 1/2 hours.
Heat oven to 325 degrees. ... sauce mix from potatoes, sugar, salt ... tender, about 2 hours. Stir in potato slices and hot water. Bake 45 minutes longer.
Heat oven to 350 degrees. ... boiling. Stir in potato slices, seasoned sauce ... bake for 1 hour. Remove foil and bake 15 minutes more. Let stand 5 minutes.
Preheat oven to 350°F. Thinly slice scrubbed potatoes, leaving skins ... casserole dish. Arrange potato mixture in casserole ... minutes before serving. . Hunt
Preheat oven to 375°F. Grease ... casserole dish. Parboil potato slices over medium ... multiple layers of potatoes, onion slices, ... the chives and paprika!
Preheat oven to 375°F. Spray ... nonstick spray. Layer potato slices and chopped ... Pour sauce over potatoes and place in ... 20 minutes, uncovered. Serve.
Mix scalloped potatoes as directed on ... minutes. Remove from oven and sprinkle with grated cheese to cover. Return to oven and bake until cheese is melted.
Heat oven to 325 degrees. Prepare potatoes as directed on ... the milk. Bake, uncovered until potatoes and broccoli are tender, about 1 hour. 6 servings.
Result Page: 1
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