|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
1 - 10 of 124 for oven sandwiches
Melt butter and ... sides of hard roll. Put ham and cheese in the bun. Wrap each sandwich individually in foil. Bake at 350 degrees for 15 minutes. Serves 6.
Mix above ingredients ... loaf pan or cookie sheet. Cover with foil. Bake in conventional oven, 400 degrees, for 30 minutes. Makes 1 1/2 to 2 dozen buns.
Combine all ingredients ... makes about 30 sandwiches, to be ... needed. Heat in a 350 degree oven on cookie sheet until hot (in foil) about 20 minutes.
Arrange rolls in ... milk. Spoon over sandwiches and sprinkle with red onion (if desired). Bake uncovered at 400 degrees for 15 to 20 minutes. Serves 6.
Spread 1 can crescent rolls in pan. Brown hamburger and onion. Mix hamburger mixture with egg, pour over crescent rolls. Sprinkle cheese over ...
In roasting pan, ... a 350 degree oven for about 2 ... meat and serve on buns (open face). Spoon gravy from roaster over the meat. Makes 6 to 8 sandwiches.
Arrange rolls in ... mustard. Gradually stir in milk. Spoon over sandwiches: sprinkle with onion. Bake uncovered in 400 degree oven 15 to 20 minutes. Serves 6.
Place rolls on baking sheet or in individual dishes. Arrange chicken and broccoli on rolls. In small bowl, stir together mayonnaise, cheese, milk and ...
This simple show-stopper ... and ham salad sandwiches, carved up ... any of the sandwich fillings, break the ... in a toaster oven until the bread ... a graveyard. Servings: 12
In a large saucepan combine Nestle butterscotch flavored morsel and peanut butter; heat until morsels melt and mixture is smooth. Add rice cereal; ...
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