1 - 10 of 26 for oven rump roast vegetable
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This works on any size roast. Preheat oven to 375°F. Have ... for 10 minutes before slicing. Roast will be juicy and medium-rare. Perfect every time.
In hot oil ... in large Dutch oven, brown beef ... hour more. Remove roast and vegetables to warm platter. ... stirring constantly, until gravy thickens.
Whip roast with damp paper ... 5 quart Dutch oven or heavy kettle, ... minutes, or until vegetables and meat are ... Nice with noodles or boiled potatoes.
Brown roast on all sides ... in large Dutch oven. Combine 1/2 ... minutes or until vegetables are tender. Remove ... vegetables on noodles and serve with gravy.
Preheat oven to 350 degrees. ... to mix. Place roast in bag, peel ... with all other vegetables. Turn bag ... gravy over roast and vegetables. Serves 6 to 8.
Prick beef roast through with fork. ... oil in Dutch oven and cook beef ... from water with slotted spoon. Sprinkle dumplings with reserved breadcrumbs.
Preheat oven to 350 degrees. ... dish. Add beef rump roast, carrots, onions, ... to coat meat, vegetables and fruits with ... stand in bag for 10 minutes.
Combine first 4 ingredients; dredge roast in flour mixture. ... in a large oven proof Dutch oven. ... more minutes or until roast and vegetables are tender.
Brown roast slowly in vegetable oil in a Dutch oven or electric skillet; ... if you wish. Wrap remaining meat and chill for another meat. Serves 8 to 10.
Preheat oven to 325 degrees. ... Trim fat from roast, place roast ... cover roast and vegetables. (You can ... vegetables you like.) This adds a different taste.
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