|Not Just Roast: Great Chicken Dishes|
|by Linda Fraser|
This is the essential guide to cooking with chicken--enticing to look at and extremely easy-to-use, it contains everything you need to know about ...
Results 1 - 10 of 26 for oven rump roast vegetable
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Heat oven to 325 degrees. Coat roast with flour. In ... and pepper. Place vegetables around roast. Cover. ... pan and simmer 5 minutes. Yield: 6 servings.
Preheat oven to 325 degrees. ... Trim fat from roast, place roast ... cover roast and vegetables. (You can ... vegetables you like.) This adds a different taste.
Preheat oven to 350 degrees. ... dish. Add beef rump roast, carrots, onions, ... to coat meat, vegetables and fruits with ... stand in bag for 10 minutes.
Trim meat of ... shortening in Dutch oven. Brown meat ... marinade over meat. Roast uncovered in 350 ... great who inspires others to think for themselves.
Cook roast in oil in Dutch oven over medium to ... Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
Trim roast of visible fat; ... Remove casserole from oven and set oven ... until cornbread is done. Serves 8 to 10. Delicious served with a crisp salad.
Heat oven to 325 degrees. ... spoonfuls onto beef mixture; sprinkle with paprika. Bake until biscuits are golden brown, about 15 minutes. Makes 4 to 5 servings.
Trim meat of ... shortening in Dutch oven. Brown meat ... marinade over meat. Roast uncovered in 350 ... with potato pancakes and red cabbage. Serves 6-8.
Combine first 4 ingredients; dredge roast in flour mixture. ... in a large oven proof Dutch oven. ... more minutes or until roast and vegetables are tender.
Rub rump roast with vegetable oil. Bake on open rack of oven, preheated to ... door, reduce heat to 200 degrees and continue baking at least 3-4 hours more.
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