- 1. OVEN ROUX
- Preheat oven to 350 degrees. Melt ... 30-45 minutes. Cook until roux is a dark golden ... freezer until ready to use.
Ingredients: 2 (flour ...)
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- 2. OVEN ROUX
- Preheat oven to 350 degrees. Mix ... a cool place until needed.
Ingredients: 2
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- 3. CHICKEN STEW WITH DUMPLINGS
- Place prepared roux in large pot. Add ... to stew. Serve with rice.
Ingredients: 9 (milk .. parsley .. pieces .. tops ...)
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- 4. BEST EVER MACARONI AND CHEESE
- Preheat oven to 375 degrees. Cook ... until it becomes a "roux". (It should have ... part monterey jack maybe? . Rohner
Ingredients: 10 (cheese .. crumbs .. flour .. macaroni .. milk .. mustard ...)
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- 5. CROWN ROAST OF LAMB SERVED WITH PAN GRAVY
- 1. Preheat oven to 450 degrees. 2. ... This is called a "Roux", and will thicken ... the side or mint jelly.
Ingredients: 13 (bouillon .. flour .. oil .. roast .. salt .. sm. ...)
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- 6. PORK TENDERLOIN AU POIVRE
- Prepare a spice bag ... veal bones in an oven at 500 degrees F. ... to create a light roux. Add the roux ... (Prep and Cooking Time: HOURS)
Ingredients: 22 (basil .. bones .. brandy .. carrot .. celery .. cream ...)
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- 7. ROASTED ONION SOUP WITH TASSO
- Preheat oven to 450 degrees. In ... flour and make a roux. Continue to cook ... to melt cheese and serve.
Ingredients: 16 (across .. bouquet .. broth .. flour .. magic .. oil ...)
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- 8. SMOKED DUCK SOUP
- To prepare duck: Clean ... in preheated 400 degree oven for 2 1/2 hours ... stir to make a roux. Stir constantly until ... sit 5 minutes before serving.
Ingredients: 15 (broth .. cognac .. cream .. flour .. garlic .. magic ...)
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- 9. TRAWLER'S PIE
- Spread a 5 cup ... in a very moderate oven for 20 to 30 ... minute, to make a roux. Add enough milk ... heat pie about 20 minutes.
Ingredients: 10 (eggs .. essence .. fillets .. flour .. milk ...)
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- 10. WILLIAMSBURG TURKEY SOUP
- Place turkey carcass and water in large Dutch oven; bring to boil. ... stirring constantly 5 minutes. (Roux should be very light ... not for the diet conscious!
Ingredients: 11 (carcass .. flour .. half .. onions .. rice .. salt ...)
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