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Results 1 - 10 of 27 for oven roasted zucchini
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Wash and dry ... basil and rosemary. Roast in oven at 400°F; reduce ... during the cooking (or use olive oil spray). Can be served hot or room temperature.
Heat oven to 450°F. Place zucchini, squash, peppers, ... a single layer. Roast 30 minutes, stirring ... Great served with a beef roast or roasted chicken.
Preheat oven to 325 degrees. ... blend ingredients. Place roast in bag. Place ... thermometer registers 160 degrees. Let stand 10 minutes. Yield: 6 to 8 servings.
Add oil to ... eggplant, peppers and zucchini to skillet. Stir ... in each half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red ... with turkey and cheese. Serve with additional dressing, if desired. Makes 4-6 servings.
Preheat oven to 350°F. Lay ... Mix with the roasted tomatoes and put ... Mix the garlic, zucchini, onion and ... satisfy an avid meat lover. Serves 4.
Heat oven to 450°F. Place the zucchini, squash, peppers, ... in the pan. Roast for 30 minutes, ... browned and tender. This has 15 grams carbohydrates.
Preheat oven to 450°F. In ... Arrange vegetables in 13 x 9-inch baking pan. Bake uncovered, stirring once for 20 minutes or until vegetables are tender.
Preheat oven to 350°F. Combine ... if all the liquid evaporates). Sprinkle with chopped fresh parsley before serving. Makes 8 servings, 36 calories each.
Pour dressing over tomatoes, mushrooms, zucchini, olives, red ... Italian or Light Italian reduced calorie dressing for Seven Seas Viva Italian dressing.
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