- 1. GINGER-GLAZED SALMON STEAK
- Preheat oven to 450 degrees. Make ... brown. Turn steaks and roast in oven for 3 ... basil leaves. Makes 4 servings.
Ingredients: 15 (asparagus .. cilantro .. garlic .. oil .. only ...)
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- 2. OXTAIL SOUP
- In a stockpot or heavy cast-iron Dutch oven, brown 2 tablespoons ... and herbs to season. When vegetables begin to take on ... oxtails take on sufficiently roasted color, add five cloves ... the final hour of cooking.
Ingredients: 12 (bones .. carrots .. garlic .. leaves .. leek .. oil ...)
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- 3. ROASTED MIREPOIX
- Chop bacon and render ... bottomed skillet or dutch oven which has a tight ... 2 tablespoons butter. Add vegetables to pan and saute ... or until vegetables are roasted, being careful not ... for rice, meats, soups, etc.
Ingredients: 9 (ham ...)
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- 4. BROILED SKEWERED LAMB
- Place the lamb, onions, ... over the lamb and vegetables. Turn the pieces ... are broiling in the oven, place the skewers ... the broiled vegetables. Serves 4.
Ingredients: 12 (leaves .. oil .. pieces .. salt ...)
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- 5. TERIYAKI POT ROAST
- A new twist on ... for later in refrigerator). In a Dutch oven or large skillet, brown ... 35 minutes or until vegetables are fork tender (stir ... vegetables surrounding. Remember, pot roast is intended to be ... from a recipe by Kikkoman.
Ingredients: 10 (carrots .. flour .. garlic .. oil .. roast .. sauce ...)
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- 6. ROASTED VEGETABLES
- The following is an ... Felicia Drury Kliment. Preheat oven to 425°F. Line a ... olive oil, and toss. Roast until tender; about 10 ... © 2006 Felicia Drury Kliment.
Ingredients: 3 (oil ...)
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- 7. FOCACCIA RUSTICA
- Roast the garlic cloves in ... or use store bought roasted peeled peppers (in olive ... and translucent. Preheat the oven to 400F. Lightly dip ... the dough. Divide the vegetables in half and spread ... rack. Serve at room temperature.
Ingredients: 13 (flakes .. flour .. oil .. peppers .. salt .. yeast ...)
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- 8. CHINESE EGG ROLLS
- Mix together, soy sauce, ... tightly and marinate overnight. Roast the chicken and the ... in a 350 degree oven until done. The chicken ... Reheat in oven to serve.
Ingredients: 22 (cloves .. lemon .. mushrooms .. mustard .. oil ...)
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- 9. OVEN ROASTED PORK 'N VEGETABLES
- Heat oven to 450 degrees. Spray ... evenly over meat and vegetables, sprinkle rosemary, sage ... are tender. Makes 8 servings.
Ingredients: 8 (half .. oil .. pieces .. tenderloins .. wedges ...)
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- 10. OVEN - ROASTED VEGETABLES
- Preheat oven to 400 degrees. Cut ... In roasting pan, toss vegetables with oil and herbs. Roast 1 hour until tender, stirring occasionally.
Ingredients: 10 (carrots .. oil .. onions .. oregano .. potatoes ...)
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