|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try roasted steak for more results.
1 - 10 of 29 for oven roasted steak
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Salt and flour steak which has been ... on top. Sprinkle generously with A 1 sauce and cover and simmer in 350 degree oven for two hours or until tender.
Preheat oven to 350 degrees. ... it. Then spread with mushroom soup. Wrap loosely in foil and bake at 350 degrees for 2 1/2-3 hours. Serve sauce with meat.
Preheat oven to 450°F. Make ... golden brown. Turn steaks and roast in oven for ... potatoes and asparagus, garnished with basil leaves. Makes 4 servings.
OR OR OR 1. If using cuts of meat, sprinkle salt and pepper all over pork and beef. Place large pot over medium-high heat; when hot, add olive oil ...
Cube meat and ... tablespoons. In Dutch oven mix hot water ... 350 degrees. Remove from oven. Thicken with flour and water mixture. Serve with corn bread.
Preheat oven to 500 degrees. Lay steak on bread board ... water in bottom. Roast at 500 degrees ... of rareness desired). Slice to serve. Serves 3 to 4.
Before you go ... over vegetables, place roast on top. Cook ... also use cubed steaks, sirloin and ... cook in regular oven on 200 all ... into a great stew.
Trim excess fat ... lengthwise into each steak with a long ... steak pocket. Preheat oven to very hot ... the heated pan. Roast for 15 minutes. ... on a warmed platter.
Wipe steak with damp cloth; ... roll as jelly roll; tie with string. Place roll on rack in oven roaster; roast 45 minutes in moderate oven at 350 degrees.
Rub pork steaks with side of ... shallow baking pan; roast uncovered 30 minutes in 350 degree oven. Brown onion ... additional 45 minutes basting frequently.
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