1 - 10 of 72 for oven roasted red potatoes

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Preheat oven to 425F. Place potatoes in a casserole ... until they are roasted to the desired color and texture. Let stand for 3 minutes and serve warm.

Wash and dry ... mushrooms, if large. Potatoes can be parboiled ... basil and rosemary. Roast in oven at 400F; reduce ... served hot or room temperature.

Shake flour in large size bag, oven cooking bag; place ... Trim fat from roast. Place roast ... bag with celery, red or green peppers and potatoes. Turn bag ... over roast and vegetables.

Preheat oven to 350 degrees. ... to mix. Place roast in bag, peel ... hours or until tender. To serve, spoon gravy over roast and vegetables. Serves 6 to 8.

Preheat oven to 325F. Shake ... Trim fat from roast; place roast ... bag with celery, red pepper and potatoes. Turn bag ... of roast reaches 150-155F.

Preheat oven to 325 degrees. ... Trim fat from roast, place roast ... celery, peppers, and potatoes. Turn bag ... you like.) This adds a different taste.

Preheat oven to 325 degrees ... Trim fat from roast; place roast ... bag with celery, red pepper and potatoes. Turn bag ... vegetables. Makes 6-8 servings.

Preheat oven to 325 degrees. ... Trim fat from roast, place roast ... bag with celery, red pepper and potatoes. Turn bag ... vegetables. Makes 6 to 8 servings.

Preheat oven to 325 degrees. ... Trim fat from roast; place roast ... celery, peppers and potatoes. Turn bag ... gravy from bag over roast and vegetables.

Scrub potatoes and dry thoroughly ... recipe. It can be found with spices or in the specialty foods section in grocery stores and in health food stores.

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