|by Sally Mansfield|
From the traditional to the more surprising--create the best ever potato dishes. Over 50 fabulous recipes celebrating the versatility of this nutr...
1 - 10 of 90 for oven roasted potatoes
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Preheat oven to 425°F. Place potatoes in a casserole ... until they are roasted to the desired color and texture. Let stand for 3 minutes and serve warm.
Mix oil and spices; dip potatoes in mixture. Place ... shallow pan. Brush on remaining oil and spice mix every 15 minutes. Bake at 375 degrees for 45 minutes.
Cut potato the long way ... pour mixture over potatoes. Bake at ... approximately 40 minutes. Add salt and pepper to taste. Sprinkle with Parmesan cheese.
Preheat oven to 450 degrees. ... plastic bag until potatoes are evenly coated. ... occasionally, 40 minutes or until potatoes are tender and golden brown. Serves 8.
Serves 4. Preheat oven to 475 degrees. Cut potatoes into 1/2 inch ... rosemary and add 1 teaspoon dried oregano and 1 teaspoon chili powder. Omit red pepper.
Preheat oven to 450 degrees. ... and shake until potatoes are evenly coated. ... and golden brown. Garnish, if desired, with chopped parsley. 8 servings.
Preheat oven to 450 degrees. Quarter or halve the potatoes (do not peel). ... sprinkle onion over all potatoes. Return to oven for 25 minutes. Enjoy. Serves 5.
Preheat oven to 450 degrees. ... in bowl, until potatoes are evenly coated. ... brown. To make as a casserole, add boneless, skinless chicken; taste great!
Place potatoes in a 13 ... Bake at 450 degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. Yield 6-8 servings.
Place potatoes in a 13 ... coat. Bake at 450 degrees for 20-30 minutes or until potatoes are golden brown and tender when pierced with a fork. 6-8 servings.
Result Page: 1
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