- 1. PORT GLAZED PORK ROAST
- Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... minutes. Meanwhile, combine the Port and brown sugar in ... chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
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- 2. PORT - GLAZED PORK ROAST
- Brush this tender, juicy roast with its sweet glaze ... & pepper 1/2 c. port wine 1/4 c. brown sugar Heat the oven to 325 degrees. Sprinkle ... chicken, duck or cornish hens.
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- 3. OXTAIL RAGOUT
- Two spacious pans are ... x 12 inches. Preheat oven to 450 degrees. Let ... wine, tomatoes, Madeira or port and all seasonings. Pour ... sauce and sprinkle with parsley.
Ingredients: 18 (broth .. carrots .. cinnamon .. flour .. garlic ...)
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- 4. GLAZED PORK ROAST
- Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and ... minutes. Meanwhile, combine the port and brown sugar in ... minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
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- 5. ROAST BEEF, FRANCISCAN
- Combine first 7 ingredients ... refrigerate overnight. Next day roast meat in a preheated 325 degree oven 2 1/2 hour or ... hot until serving. Serves 8.
Ingredients: 19 (cornstarch .. cubes .. marjoram .. meat .. oil ...)
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- 6. CROWN ROAST OF LAMB WITH HERB CRUST
- Blend first 6 ingredients ... temperature before continuing. Preheat oven to 450 degrees. Roast lamb 20 minutes. Reduce ... stuffing. Combine raisins and port in small bowl. Let ... about 20 minutes. Serves 10.
Ingredients: 20 (bacon .. garlic .. mustard .. nuts .. oil .. parsley ...)
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- 7. CROWN ROAST OF LAMB
- Preheat oven to 425 degrees. Rub ... mixture of cornstarch and port wine.
Ingredients: 10 (cornstarch .. garlic .. salt ...)
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- 8. ROAST GOOSE
- Preheat the oven to 450 degrees. Wash ... stuffed. Skewer, truss, and roast (put any leftover stuffing ... with a giant plastic syringe.
Ingredients: 11 (apples .. bouillon .. cinnamon .. cognac .. goose ...)
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- 9. ROAST STUFFED ROCK CORNISH HENS
- Clean, wash and dry ... in a 325 degree oven for 1/2 hour, or ... with the melted butter. Roast in a 475 degree oven for 20 minutes. Add Port wine, peppercorns, and remaining ... another 45 minutes. Baste frequently!!
Ingredients: 13 (broth .. hens .. juice .. mushrooms .. onions .. parsley ...)
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