|Roasts (Master Chefs)|
|by Janeen Sarlin|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 175 for oven roasted chuck roast
Heat drippings from ... 10 minutes. Preheat oven to 325 degrees. ... preheated oven for 2 1/2 hours or until tender, basting several times. Serves 6 or 7.
OR OR OR ... the browned ground chuck/sausage mixture. Bring ... sauce with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Put chuck roast in oven bag. Put mushroom ... top. Salt and pepper to taste. Tie bag and cut small hole in bag. Cook at 350 degrees for 1/2 hour per pound.
1. In roasting ... Cover and bake roast 350 degrees 2 ... or shred the meat and serve on buns. Spoon gravy from roaster over the meat in the sandwiches.
Put all ingredients in large pan. Cover tight. Bake at 350 degrees for 3 hours.
Combine all ingredients ... a 275 degree oven for 12 hours. Remove from oven and shred with fork. Serve on hot onion rolls. Makes 25 sandwiches. Freezes well.
Sprinkle soup mix over the meat. Wrap in tin foil, seal ends and bake at 325 degrees for about 3 hours. Serves with potatoes and vegetables.
Preheat oven to 350 degrees. ... enough to enclose roast. Place roast ... turn up edges so package won't leak. Bake 1 hour to every pound or until tender.
In a Dutch oven or crock pot, ... times are approximate until beef is tender. Serve on top of wide egg noodles or other noodles of choice. Serves 10 to 12.
Blend together tapioca, sugar, salt and tomato juice. Pour over meat and vegetables. Bake 250 degrees for 4 hours. May be eaten as stew or serve over ...
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