|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try roast zucchini for more results.
1 - 10 of 27 for oven roast zucchini
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Wash and dry ... basil and rosemary. Roast in oven at 400°F; reduce ... during the cooking (or use olive oil spray). Can be served hot or room temperature.
Heat oven to 450°F. Place zucchini, squash, peppers, ... a single layer. Roast 30 minutes, stirring ... Great served with a beef roast or roasted chicken.
1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red ... with turkey and cheese. Serve with additional dressing, if desired. Makes 4-6 servings.
Preheat oven to 350°F. Lay ... Mix the garlic, zucchini, onion and ... minutes. This vegetarian main course will satisfy an avid meat lover. Serves 4.
Add oil to ... eggplant, peppers and zucchini to skillet. Stir ... in each half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
Preheat oven to 325 degrees. ... blend ingredients. Place roast in bag. Place ... thermometer registers 160 degrees. Let stand 10 minutes. Yield: 6 to 8 servings.
Preheat oven to 450°F. In ... Arrange vegetables in 13 x 9-inch baking pan. Bake uncovered, stirring once for 20 minutes or until vegetables are tender.
Heat oven to 450°F. Place the zucchini, squash, peppers, ... in the pan. Roast for 30 minutes, ... browned and tender. This has 15 grams carbohydrates.
Preheat oven to 350°F. Combine ... if all the liquid evaporates). Sprinkle with chopped fresh parsley before serving. Makes 8 servings, 36 calories each.
Pour dressing over tomatoes, mushrooms, zucchini, olives, red ... Italian or Light Italian reduced calorie dressing for Seven Seas Viva Italian dressing.
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