- 1. EASY SAUERBRATEN
- Thoroughly brown all sides of pot roast in oil. Cut onion ... pot roast and cooked noodles.
Ingredients: 7 (noodles .. onion .. raisins .. roast .. vinegar ...)
|
- 2. OVEN POT ROAST
- In 9x13 inch pan, ... and seal. Place pot roast and carrots in pan. ... at 300 degrees. Serves 4-6.
Ingredients: 5 (soup ...)
|
- 3. OVEN POT ROAST
- Put roast into double layer of ... served with noodles, dumplings, etc.
Ingredients: 4 (gravy .. roast .. soup ...)
|
- 4. SAN FRANCISCO SOURDOUGH BREAD
- Prepare Sponge. When sponge ... over baking sheets or bottoms of dishes. Punch down ... for baking sheets or round loaves for casserole dishes. ... 1 1/2 hours. Adjust oven racks to 2 lowest ... flakes over tops of loaves.
Ingredients: 10 (flour .. glaze .. salt .. sugar ...)
|
- 5. PERFECT PRIME RIB EVERYTIME
- Preheat oven to 550F degrees. Make ... pan fat side up. Roast at 550 at 5 ... it you won't be disappointed.
Ingredients: 2
|
- 6. SAUERBRATEN
- In a 2 to ... the Sauerbraten in the oven rather than on top ... oven for about 2 hours.
Ingredients: 14 (cake .. carrots .. celery .. fat .. flour .. lard ...)
|
- 7. SAUERBRATEN
- Three to four days ... Heat oil in Dutch oven. Brown meat on ... slices with gravy poured over.
Ingredients: 15 (cloves .. flour .. leaves .. oil .. peppercorns ...)
|
- 8. CHICAGO STYLE ITALIAN BEEF SANDWICHES
- Combine garlic, salt and pepper; rub evenly over roast. Place roast on ... in a 300 degree oven until meat thermometer registers ... green peppers. Yield 16 sandwiches.
Ingredients: 11 (granules .. leaves .. peppers .. roast .. salt ...)
|
- 9. SAUERBRATEN
- Mix all spices together ... cup flour in toaster oven or skillet until dark ... This is a company favorite.
Ingredients: 13 (cinnamon .. cloves .. leaves .. nutmeg .. sugar ...)
|
- 10. SAUERBRATEN
- Two days before you ... a day. Preheat the oven to 350 degrees. Melt ... and serve with the sauerbraten.
Ingredients: 10 (cream .. leaves .. roast .. salt .. spice ...)
|
