|Jamie Kennedy's Seasons|
|by Jamie Kennedy|
Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine.
Tip: Try puff pancakes for more results.
1 - 10 of 19 for oven puff pancakes
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Beat eggs well, add flour and milk. Beat until smooth. In a 9 inch pie pan, heat butter for 2-3 minutes or until it sizzles. Pour batter over melted ...
Beat eggs well; ... in milk. Preheat oven to 450 degrees. ... serve. Garnishes could include fresh fruit, syrup, crumbled bacon or whatever sounds good!
Mix all ingredients in food processor or blender. Pour batter over hot melted butter. Bake at 425 degrees for 20 minutes. Sprinkle with powdered ...
Heat oven to 425 degrees. ... bowl combine the pancake ingredients (except butter). Pour into hot skillet. Bake 18-25 minutes until puffed and golden brown.
Preheat oven to 425 degrees. ... Serve this attractive dish immediately. Cut into slices or quarters and top with fresh fruit, powdered sugar, or syrup.
Heat oven to 400 degrees. ... Bake uncovered for 25 minutes or until pancake is fluffy and golden. Makes 1 large pancake which serves 4. Serve with syrup.
Heat oven to 425 degrees. ... puffed and golden at edges. Take out of oven, squeeze lemon juice over pancake and sprinkle on powdered sugar. Serves 1 or 2.
Preheat oven to 425 degrees. ... about 15 minutes until puffy. Cut in wedges and serve with maple syrup, jam or sprinkled with confectioners sugar. Serves 4.
Heat oven to 400 degrees. ... of oven. Sprinkle with cinnamon. Cut into triangles. Serve immediately. Can be served with butter and syrup for breakfast.
Melt butter in deep pie pan in oven at 350 degrees. ... puffed and brown. It should set up like a quiche. Let stand for 10 minutes before serving. Serves 6-8.
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