|by William Guilford|
Eugene Grubb and William Guilford's 1912 book, "The Potato," is a comprehesive source of information on growing and using potatoes, in a variety o...
1 - 10 of about 880 for oven potatoes 350
Preheat oven to 425°F. Place potatoes in a casserole ... until they are roasted to the desired color and texture. Let stand for 3 minutes and serve warm.
Scrub potatoes and cut each ... Bake uncovered at 375 degrees for 45 minutes. Basting occasionally with remaining seasoned oil mixture. Yields 4-6 servings.
Wash and pare potatoes. Cut into ... minutes. Remove plastic wrap and bake in conventional oven at 400 degrees until browned. Turn potatoes several times.
Spray large roasting ... in pan. Cut potatoes lengthwise into 8 ... and pepper to pan. Toss to coat. Bake 30 minutes, turning in 15 minutes at 425 degrees.
Place potatoes in a casserole ... horseradish. Cook until sauce bubbles. Remove from heat and add cubed cheese. Bake at 350 degrees for 20 to 25 minutes.
Place potatoes into 13"x9" baking ... potatoes. Bake in preheated 375 degree oven for 45 minutes or until golden brown. Brush occasionally with oil mixture.
Combine first 6 ingredients. Layer potatoes in lightly greased ... minutes or until potatoes are tender. (I stir at least once.) Sprinkle with cheese and melt.
Arrange potato wedges, peeling down. ... and brush over potatoes. Bake at 350 degrees for 45 to 55 minutes. You may brush on leftover mixture occasionally.
About 15 minutes ... in center of oven and heat to ... and quarter unpeeled potatoes and put in ... bake for an additional 20 minutes. Serve immediately.
Cut potatoes and onions into ... ingredients. Drizzle over potato and onions. Cover ... paprika and bake uncovered 20 additional minutes. Yield: 8 servings.
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