Tip: Try pork shoulder roast for more results.
1 - 10 of 18 for oven pork shoulder roast
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Season roast with liquid smoke, ... fat. Place in baking dish and add salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.
Combine spices and ... Rub spices on pork roast generously. Set up ... preheated 240°F degree oven. At this ... in butter and a side dish of extra sauce.
Preheat oven to 325°F. Place ... in the oven. Roast the brisket for ... for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.
Preheat the oven to 400°F. In ... a baking sheet. Roast until soft and ... heat. Brown the pork, in batches, ... pepper. Serve with warm flour tortillas. .
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt ... roast from the oven and let it stand 15 minutes before carving. 10 servings.
Place roast in a deep ... turn occasionally. Heat oven to 325 degrees. Pork can be cooked ... saucepan, melt apple jelly; brush melted jelly over apricots.
Combine pork or beef, brown ... water in large oven proof pot. Bake ... return to same pot. Add mixture of catsup, mustard, onion and garlic. Stir to blend.
Trim meat, cut ... in bowl. Marinate pork in this mixture ... or longer. Preheat oven at 450 degrees ... inches of water. Roast pork for 20 ... in foil to freeze.
In a Dutch oven or deep pan, ... water to cover pork. Bring liquid ... the meat. Cover the meat with sauce until moist, not soupy. Serve with cole slaw.
In heavy 4 quart Dutch oven, brown pork, several pieces ... oven about 2 hours or until pork is very tender. Shred pork and return to liquid and reheat.
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