- 1. OVEN BBQ PORK
- Season roast with liquid smoke, salt, ... 1 hour at 300 degrees.
Ingredients: 7 (chilies .. onion .. roast .. smoke ...)
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- 2. DOWN HOME PULLED PORK BARBECUE
- Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... a preheated 240°F degree oven. At this point, ... side dish of extra sauce.
Ingredients: 17 (flakes .. paprika .. roast .. salt .. sugar .. tabasco ...)
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- 3. GREEN PORK CHILI
- Preheat the oven to 400°F. In a ... on a baking sheet. Roast until soft and starting ... and heat. Brown the pork, in batches, until ... with warm flour tortillas. .
Ingredients: 11 (cloves .. cubes .. leaves .. oil .. salt ...)
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- 4. ORIENTAL PORK ROAST
- Makes 6 servings. Preparation ... time: non. 1. Rub roast with 5 spice powder in a 4 quart Dutch oven or large heavy skillet ... noodles and Chinese pea pods.
Ingredients: 12 (cornstarch .. granules .. oil .. onions .. sauce ...)
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- 5. ROAST PORK ROSEMARY
- Heat oil in roasting pan or large Dutch oven. Brown roast slightly on all sides. ... biscuits. 6 to 8 servings.
Ingredients: 11 (flour .. oil .. roast .. rosemary .. salt .. sherry ...)
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- 6. SOUTH CAROLINA BARBECUE
- In a Dutch oven or deep pan, combine ... enough water to cover pork. Bring liquid to ... soupy. Serve with cole slaw.
Ingredients: 7 (peppercorns .. salt .. vinegar ...)
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- 7. YANKEE BRISKET PULLED BARBECUE
- Preheat oven to 325 degrees. Put ... place in the oven. Roast the brisket for 4 ... necessary to keep meat moist.
Ingredients: 13 (ketchup .. molasses .. mustard .. onion .. sauce ...)
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- 8. DINNER PARTY FOR 6 PERSONS
- Place roast in a deep dish, ... longer; turn occasionally. Heat oven to 325 degrees. Pork can be cooked either ... brush melted jelly over apricots.
Ingredients: 28 (cinnamon .. cornstarch .. diagonally .. extract ...)
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- 9. GLAZED PORK ROAST
- Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and ... minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
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- 10. HAND-SHREDDED MEXICAN PORK
- In heavy 4 quart Dutch oven, brown pork, several pieces at ... return to liquid and reheat.
Ingredients: 10 (chunks .. leaves .. oil ...)
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