Tip: Try pork butt for more results.

1 - 10 of 29 for oven pork butt

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Season roast with liquid smoke, salt, and pepper. Wrap well in foil. Bake 6 hours at 275°F or boil for 2 hours. Cool roast, strip meat off bones, ...

Brown meat slices on both sides in a small amount of fat. Blend the tomato sauce and next 8 ingredients together in a saucepan; heat thoroughly. Turn ...

Preheat oven to 350 degrees. Rub pork with liquid smoke ... bake for 5 hours. After baking, shred pork; sprinkle with the remaining salt. Makes 12 servings.

Place pork, fat side ... smoke; pour over meat. Sprinkle with salt. Cover and roast in electric oven at 400 degrees for 3 hours. Remove. Makes 6 servings.

Start 18-24 hours ... are dissolved. Set oven at 350 degrees. Baste pork on all sides. ... serve. Serve with basting sauce, thinned with water, if desired.

Combine in a ... mixture over pour butt. Place pork on ti leaves ... in 350 degree oven for 1 hour, ... available. Completely wrap and seal pork butt with foil.

Place pork fat side up ... and liquid smoke. Pour over meat and sprinkle with salt. Cover and roast for 3 hours at 400 degrees. Remove from pan and shred.

You will also ... lid. Cook in oven overnight at 100°F ... side, added per your flavor choice of taste. Garnish with apple slices or pineapple slices.

Score pork on all sides ... for 3 1/2 hours or until done. Shred cooked pork and let stand in light brine solution before serving. Yield: 8-10 servings.

Preheat oven to 325°F. Place ... sauce and simmer very slowly, uncovered for 1 hour, stirring frequently. Add more juice if necessary to keep meat moist.

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