|Finger Food (Easy Entertainment Series)|
|by Norman Kolpas|
Finger food offers a selection of portable treats that are wrapped, rolled, stuffed and skewered for maximum eating ease while enjoying the party.
Tip: Try poached salmon for more results.
1 - 8 of 8 for oven poached salmon
Place the fish ... parchment paper and oven poach at 375 degrees ... hour, longer is better. Serve over poached salmon or as a sauce for other fish dishes.
Preheat oven to 350 degrees. Place salmon steaks in oven ... greased side down. Poach in oven for ... over hot salmon or served chilled over cold salmon.
Seal in foil: Bake at 400 degrees for 20 minutes. Serve hot or cold with dilled mayonnaise.
The aromatic flavor ... a 350 degree oven; pour enough ... slices of smoked salmon or lox, poached or baked fresh ... sliced roast beef, lamb or chicken.
BLANC Dill Crepes: ... the end. Preheat oven to 375 degrees. ... ounce of smoked salmon. Crack the ... simmering water and poach to taste (2 ... eggs for the poached eggs.
Preheat oven to 350 degrees. Place salmon in a shallow ... When fish is mostly pale pink but still a bit darker pink in the center, it is done. Serves 2.
Mix all marinade ... is dissolved. Place salmon in aluminum foil or oven-proof pan. Pour ... medium heat. Or place in 350 to 375 degree oven until flakes.
Preheat oven to 350 degrees. ... form pan. Drain salmon, remove any ... knife around edge of pan and let cool. Serve on French bread or crackers. Serves 16.
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