|New James Beard|
|by James Beard|
Thousands of recipes and tips from America's premier chef are illustrated with color and b&w drawings.
Tip: Try made summer sausage for more results.
Results 1 - 6 of 6 for oven made summer sausage
Mix together and ... 225 degrees in oven for 4 hours. ... paper towels. Remove net. Cool, then wrap in foil and refrigerate or freeze. Makes about 3 pounds.
Mix well. Shape ... Refrigerate for 24 hours. Poke holes in foil. Place on oven rack over a pan of water. Bake in 350 degree oven for 1 hour. Cool and slice.
Mix all together ... bottom shelf of oven. Bake at ... (the lowest setting on your oven) for 8 hours. Turning every 2 hours. The rolls can also be smoked.
Mix yeast, lukewarm ... cookie sheet. Preheat oven to 400 degrees. ... Serve. Can be frozen after sliced in ziplock bags. To reheat (no microwave) use oven.
In a Dutch oven, brown the ... water. Add chicken, sausage and onions (green ... season to taste with creole seasoning, salt and pepper. Serve over rice.
Preheat oven to 400 degrees. ... Brown hamburger and sausage in the same ... sauce, meats and cheese. Bake until cheese is melted and crust begins to brown.
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