|The Whole Beast: Nose to Tail Eating|
|by Fergus Henderson|
The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St.
Tip: Try lobster tails for more results.
Results 1 - 10 of 14 for oven lobster tails
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Split the live lobsters in two, lengthwise. ... roast in the oven for 15-20 minutes. ... the claws and tails. Prepare the ... rapidly in a very hot oven.
In saucepan melt ... the scallops, shrimp, lobster, parsley and ... shells. Sprinkle with extra grated cheese. Serve at once or brown under broiler. Delish!
Place 4 lobsters in pan in opposite directions, alternately tails and claws. Place ... pound to 1 1/2 pound lobsters, reduce cooking time to 40-45 minutes.
1. Cut the shell of the tail on the top ... 3. Put the tails in a deep ... cut on the lobster tails. 4. Bake in the oven 400°F for about ... baked in the oven.
Preheat oven to 400 degrees. Prepare lobster--thaw, split down ... Spread mixture over tails. Cook 6-8 ... take 15-20 minutes). Serve with rice. Serves 4.
Steam lobster tail. Make lengthwise ... butterfly fashion. Cut tails in half, lengthwise. ... 500 degree (preheated) oven. If using ... Serves 10 to 12.
1. Split the lobster tails open. Season it ... Place in an oven proof pan. Roast ... 2 minutes. 4. Pour the sauce in the plate and serve lobster on top.
Preheat oven to 425 degrees. ... cooked and shelled lobster tails lengthwise. Place end ... portions. Top generously with Bearnaise sauce. Serve. Serves 8 to 10.
Drain crab meat, lobster meat. Leave in ... butter in Dutch oven. Remove from ... everything there is a season, and a time to every purpose under heaven.
Preheat oven to 375 degrees. ... stir in. Push lobster into rice between ... shrimp in. Leave tails up out of ... Garnish with chopped parsley. Serves 12.
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