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1 - 10 of 14 for oven lobster tails
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Place 4 lobsters in pan in opposite directions, alternately tails and claws. Place ... pound to 1 1/2 pound lobsters, reduce cooking time to 40-45 minutes.
Split the live lobsters in two, lengthwise. ... roast in the oven for 15-20 minutes. ... the claws and tails. Prepare the ... rapidly in a very hot oven.
In saucepan melt ... the scallops, shrimp, lobster, parsley and ... shells. Sprinkle with extra grated cheese. Serve at once or brown under broiler. Delish!
1. Cut the shell of the tail on the top ... 3. Put the tails in a deep ... cut on the lobster tails. 4. Bake in the oven 400°F for about ... baked in the oven.
Preheat oven to 450 degrees. ... cooked and shelled lobster tails lengthwise. Place end ... minutes. Slice 1 1/2 inch portions. Top with Bearnaise Sauce.
Preheat oven to 425 degrees. ... cooked and shelled lobster tails lengthwise. Place end ... portions. Top generously with Bearnaise sauce. Serve. Serves 8 to 10.
In Dutch oven, cook onion, ... bottom of bowl and arrange slices and chunks of fish and shellfish around bread, then pour broth and sauce over all. Delicious!
Preheat oven to 375 degrees. ... stir in. Push lobster into rice between ... shrimp in. Leave tails up out of ... Garnish with chopped parsley. Serves 12.
Preheat oven to 400 degrees. Prepare lobster--thaw, split down ... Spread mixture over tails. Cook 6-8 ... take 15-20 minutes). Serve with rice. Serves 4.
Saute: 1/3 c. ... bubbles. Remove from oven and cover with ... over and dot with butter. Put back in oven for 10 more minutes until brown. Can use sea legs.
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