1 - 10 of 37 for oven italian sausages

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This classic dish ... with Bob Evans Italian roll sausage. In ... Italian seasoning. Preheat oven to 375°F. Spread ... Farms, Inc., used with permission. ®

Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half of each ...

Heat oil and ... in 300 degree oven for 3 to ... pieces to sauce in roaster and cook along with roast. Serve sauce over pasta. Good meal for a large crowd.

Combine flour and seasonings and shake chicken pieces to coat. Cook sausage meat 5 minutes. Stir in 1/2 cup tomatoes. Place chicken in 9 x 13 inch ...

Let the bread ... a 350 degree oven for 30 minutes ... and continue heating for 15 minutes more or until bread is hot throughout. Makes 8 to 10 servings.

Soften yeast in ... hot 450 degree oven for 5 minutes, ... sweet or hot Italian sausage into small ... Press anchovy fillets into crust before adding sauce.

Cook and stir ... in 350 degree oven until hot and ... beef for the Italian sausage. Do-Ahead Note: ... cook uncovered in 375 degree oven for about 1 hour.

Cut sausage into ... small pieces. Preheat oven to 375 degrees. ... minutes more, or until done. Serves 4-5. Serve with tossed salad and crusty French bread.

Place pared carrots ... in 450 degree oven (covered) for 15 ... minutes removing cover last 5 to 10 minutes. Excellent one pot dish. Serves 4 to 6 people.

Blend dry ingredients ... 7 minutes. Preheat oven to 375 degrees. ... into crust. Bake in preheated oven 40 minutes until puffed and brown. Serves 4 to 6.

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