|The Classic Rice Cookbook|
|by Junko Takagi|
This exciting new cookbook focuses on rice, the staple of most of the world's population.
1 - 10 of 129 for oven hamburgers
Combine: Place 1 ... over. Cook in oven 15 minutes, uncovered at 375 degrees. Stir well. Reduce heat to 325 degrees, continue cooking uncovered for 1 hour.
Mix first 6 ingredients and form into patties. Saute in 1 tablespoon fat until brown on both sides. Melt 1 tablespoon fat in sauce pan; stir in ...
Combine ground beef, ... 20 minutes. Brown hamburgers. Place in casserole. Pour sauce over hamburgers. Cover and bake in 350 degree oven for 30 minutes.
Make beef patties. Fry in corn oil in oven 400 degrees. Fry ... 15 minutes more. Take up when brown as desired. Serve with catsup, little mustard on buns.
Mix and spread on hamburger bun halves. Bake 20 minutes at 350 degrees.
Mix first 7 ingredients; melt the fat and brown hamburger mixture. Place in greased casserole. With last 2 ingredients, make gravy and pour over top. ...
Form patties and brown on both sides. Remove from pan. Make gravy by adding 1 tablespoon catsup or steak sauce to drippings in pan. Stir well. Put ...
Make into small patties. Place in baking dish. Make sauce from: 1 tbsp. sugar 1 1/2 tbsp. Worcestershire 1/2 c. catsup 1/2 c. bell pepper, chopped ...
To beef add blended remaining ingredients; mix well. Shape into 50 patties. Place in greased pans and bake at 350 degrees for 45 to 50 minutes.
Peel, slice and ... salt. If reheating is necessary, bake in 350 degree oven for 10 minutes, covered or cover and place in microwave for 2-5 minutes on high.
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