- 1. GRILL-OVEN VEGETABLES
- Cut red and yellow ... in a 350 degree oven for 1 hour. Toss ... fresh herbs just before serving.
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- 2. BARBEQUE CHICKEN FOR OVEN OR GRILL
- Combine all ingredients except ... to 10 minutes. For oven: Place chicken in ... minutes during cooking. For grill: Baste chicken with ... on grill every 10 minutes.
Ingredients: 11 (honey .. ketchup .. mustard .. oil .. onion .. pieces ...)
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- 3. GRILLED CHICKEN THIGHS WITH GARLIC BUTTER
- Flatten thighs to a ... 15 minutes, turning once. Grill thighs, basting often about ... over cooked thighs before serving.
Ingredients: 8 (mustard .. oil .. onion .. parsley .. sauce .. shallots ...)
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- 4. MARINATED CHICKEN BREAST
- Marinate chicken in Italian ... if possible). Cut up vegetables and add to the ... and cook on the grill (can also be cooked in oven). Place vegetables and ... when prepared on the grill.
Ingredients: 6 (breasts .. broccoli .. onions .. peppers .. tomatoes ...)
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- 5. GRILLED TOMATOES & POTATOES
- Preheat oven to 350 degrees. Prick ... 2 tomato halves. Grease grill with cooking spray. Place skewered vegetables on top of medium ... your favorite meat or fish.
Ingredients: 7 (garlic .. oil .. rosemary .. tomatoes .. vinegar ...)
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- 6. ROASTED GARLIC LAMB LEG WITH ROSEMARY POTATOES
- Preheat the oven to 350°F. Cut off ... temperature before roasting. Serves 6-8.
Ingredients: 7 (oil .. serve ...)
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- 7. TEXAS-STYLE BARBECUED BEEF BRISKET
- Prepare grill. Soak mesquite chips ... meat is turned.) Preheat oven to 250 degrees. Wrap ... slices across grain to serve.
Ingredients: 19 (briquettes .. broth .. chips .. oil .. onions .. paprika ...)
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- 8. CHICKEN FLAUTAS
- Pound chicken to 1/2-inch ... and pepper. Place on grill over hot coals; grill ... Place in 350 degree oven about 15 minutes or ... about 1/2 to 1 minute.
Ingredients: 7 (cheese .. sauce .. slices ...)
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- 9. FAJITAS II
- Stir together juices, oil, ... Place onions on hot grill. Brush with some ... thin slices. Serve with grilled onions, sliced and other ... and guacamole on warmed tortillas.
Ingredients: 10 (breasts .. garlic .. juice .. oil .. salt ...)
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- 10. GRILLED VIETNAMESE PORK SALAD WITH MINT AND CHILI DRESSING
- Heat oven to 350 degrees. In ... the dressing. Prepare the grill. Grill pork over ... peanuts. Serves four to six.
Ingredients: 17 (fat .. juice .. leaves .. oil .. salt .. sauce ...)
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