|At Home with the French Classics|
|by Richard Grausman|
This treasury of over 250 classic and traditional French dishes offers recipes that are not only approachable, but are also geared to the contempo...
Tip: Try grilled vegetables for more results.
Results 1 - 10 of 14 for oven grilled vegetables
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Cut red and ... a 350 degree oven for 1 hour. ... 375 degree oven for 1 hour. Toss with a bit of olive oil and vinegar and fresh herbs just before serving.
Combine all ingredients ... 10 minutes. For oven: Place chicken ... during cooking. For grill: Baste chicken with sauce and turn on grill every 10 minutes.
Flatten thighs to ... minutes, turning once. Grill thighs, basting often ... combine shallot butter ingredients. Spoon over cooked thighs before serving.
Marinate chicken in ... possible). Cut up vegetables and add to ... cook on the grill (can also be cooked in oven). Place vegetables ... prepared on the grill.
Preheat the oven to 350°F. Cut ... for a real garlic flavor. Just remember to cover well, and bring lamb to room temperature before roasting. Serves 6-8.
Preheat oven to 350 degrees. ... tomato halves. Grease grill with cooking spray. Place skewered vegetables on top of ... with your favorite meat or fish.
Prepare grill. Soak mesquite ... is turned.) Preheat oven to 250 degrees. ... enough to cut with a fork. Carve meat in thin slices across grain to serve.
Pound chicken to ... pepper. Place on grill over hot coals; ... in 350 degree oven about 15 minutes ... in microwave oven on HIGH about 1/2 to 1 minute.
Stir together juices, ... onions on hot grill. Brush with ... slices. Serve with grilled onions, sliced and ... salsa and guacamole on warmed tortillas.
Preheat oven to warm, lowest ... meat cheese and vegetables. Any combination. ... eggs. Place on top of the tortilla fillings. Roll them up. Serve warm.
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