|Omelets & Frittatas|
|by jennie Shapter|
How many times have you found yourself long on appetite and short on time? "Omelets and Frittatas" will give you plenty of ideas for those moments...
1 - 10 of 22 for oven frittata
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Preheat oven to 350°F. Grease ... served warm or at room temperature. Serve accompanied by crusty French or Italian artisan breads with a side of Bruschetta.
In small bowl, ... 350 degree preheated oven for 15 minutes ... seasoning. Place in oven until cheese melts. Turn onto plate and serve with garlic toast.
Cook the pasta ... center of the oven and cook 7-10 minutes or until the frittata is set and ... settle for a few minutes, then cut in wedges and serve.
Preheat oven to 450 degrees. ... butter and cook over a low flame for 10 minutes. Put the skillet into the oven and bake until firm. Serve hot. Serves 4 to 6.
Preheat oven to 375°F. Sauté ... greased 9 x 13 inch pan and bake in preheated oven for 35-40 minutes. Cut into squares and serve warm or cold.
Grease 6 or ... of vegetables in oven that has been ... room temperature. Cut frittata into 1 inch ... refrigerate up to 24 hours. Makes 60 to 64 squares.
Preheat oven to 350 degrees. ... into skillet with sauteed vegetables. Place skillet in oven; bake 15-20 minutes or until eggs are set. Makes 6 servings.
Preheat oven to 350 degrees. ... egg mixture is set. Use a spatula to slide the frittata onto large serving platter. Cut into wedges, serve warm. Serves 8.
Melt butter in ... can go in oven. Add onion ... medium heat 5 minutes, then bake in 350 degree oven for 20 to 25 minutes until eggs are set and to is dry.
In a large, deep, oven-proof skillet, melt ... If desired, the frittata can be cooled ... small squares to serve at room temperature as an hors d'oeuvres.
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