|Meal Service Study Course|
|by Monica Shope Lursen|
This new edition will be commissioned by the Iowa Dietetic Association for a book which has been in the ISUP list for some years.
1 - 10 of 1,100 for oven fries 400
Preheat oven to 425°F. Pat ... cooked through (this depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
Combine all ingredients ... in 9x13 inch oven baking dish and ... 20 min. Remove from oven and turn chicken over. Cook for an additional 20 min at 425°F.
Open and clean fish (white or bass). Have fish pan spread thick with butter, and lay fish in. Season with salt. Over this pour two well-beaten eggs, ...
Heat oven to 425°F. Stir ... bake about 20 minuets longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. Serves 6.
Preheat oven to 350°F. Whisk ... coated. Set in the baking pan. Now, pour the melted butter over the tops of the chicken. Bake for 1 hour and 35 minutes.
Slice potato in ... Bake in 425°F oven, turning 2 ... until golden and crisp. Drain on paper towels. Serve at once. Makes 2 servings, 170 calories each.
Cook ravioli as ... pat dry. Preheat oven to 400°F. Coat baking ... minutes. Transfer ravioli to platter, sprinkle with parsley, serve with sauce. Yummy!
Take each piece ... a 375°F preheated oven for 45-60 minutes ... red, cook for 15 minutes more. The chicken should be done, and crispy. Makes 6 servings.
Melt butter on ... sheet in 350°F oven. Add rosemary ... for 1 one hour, turning every fifteen to twenty minutes. Serve with sour cream for dipping. -Love
Mix ingredients together. ... chicken pieces in oven frying mix. Spray ... cooked through. Blot with paper towels and serve immediately. Makes 6 servings.
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