|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Tip: Try fried zucchini for more results.
1 - 10 of 26 for oven fried zucchini
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Cut zucchini into 1/4 inch ... at 475 degrees for 5 minutes; turn and bake an additional 5 minutes or until golden. Serve immediately. Makes 8 servings.
Trim unpeeled zucchini and cut into ... size of french fried. Sprinkle with ... wire rack while oven heats to 400 ... lightly browned. Makes 4 servings.
Combine bread crumbs, ... aside. Cut each zucchini lengthwise into 4 ... Bake at 475 degrees for 10 minutes or until brown and tender. Yield 4 servings.
Combine bread crumbs ... aside. Cut each zucchini lengthwise into 4 ... with cooking spray. Bake at 475 degrees for 10 minutes or until brown and tender.
Cut squash or zucchini into 1/4" thick ... sprayed liberally with cooking spray. Bake in preheated 450 degree oven for about 5 to 7 minutes until tender crisp.
1. Preheat oven to very hot, ... 2. Quarter the zucchini lengthwise, then slice ... minutes, or until spears are browned and tender crunchy. Makes 4 servings.
Mix bread crumbs and cheeses. Slice zucchini into slices or ... cookie sheet. Bake at 475 degrees for 7 minutes. Turn zucchini over and bake 7 minutes more.
Mix crumbs, cheese, ... set aside. Cut zucchini lengthwise into four ... mixture. Place on baking sheet sprayed with Pam. Bake 475 degrees about 10 minutes.
Preheat oven to 450 degrees ... teaspoons vegetable oil. Roll dampened spears in crumbs and arrange in single layer on sheet. Bake for 10 minutes until crunchy.
Combine bread crumbs, ... aside. Cut each zucchini lengthwise into 4 ... Bake at 475 degrees for 10 minutes or until browned and tender. Yield: 4 servings.
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