|Soups and One-Pot Meals|
|by Christian Teubner|
Dark winter days and long frosty nights send a special message to the palate, a craving for something hot, hearty, and redolent of childhood comforts.
Tip: Try fried tenderloins for more results.
1 - 6 of 6 for oven fried tenderloins
Cut into thin strips, about 1/4 inch wide and 2 inches long. 1. Cook noodles as directed on package. Drain. 2. Parboil spinach about 1-2 minutes. ...
1. Cut beef into thin slices and place in bowl. 2. Add soy sauce, brown sugar and rice wine and toss to coat meat well. Cover and let stand at room ...
Mix together, soy ... a 350 degree oven until done. The ... brown sugar. NOTE: Egg rolls may be frozen after frying and cooled. Reheat in oven to serve.
Thaw pastry dough. ... set aside. Heat oven to 225 degrees ... sweet butter by warming and serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).
Cut the pork ... in a low oven. Bring the ... poured over the fried pork cubes or ... oven. You can add 1/2 cup canned pineapple chunks for extra tartness.
In medium bowl, ... a 5-quart Dutch oven or 12-inch skillet ... oven over high heat, heat 6 more tablespoons oil until very hot; add meat mixture and serve.
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