|Little German Cookbook|
|by Gertrud P. Matthes|
Germans are renowned for their hearty appetites, their weakness for luscious desserts, and their knack for making any meal into a rich feast.
Tip: Try fried squash for more results.
1 - 9 of 9 for oven fried squash
Preheat oven to 425 degrees. Dip squash in milk and ... single layer on cookie sheet that has been sprayed with Pam. Bake in oven 8-12 minutes, turning once.
Combine cornmeal, salt ... beat well. Dip squash in egg mixture; ... Contains about 64 calories per serving. Green tomatoes may be substituted for squash.
Cut squash or zucchini into ... tray sprayed liberally with cooking spray. Bake in preheated 450 degree oven for about 5 to 7 minutes until tender crisp.
1. Combine cornmeal, salt and pepper; set aside. 2. Combine egg and water; beat well. 3. Dip tomatoes in egg mixture. 4. Dredge in cornmeal mixture. ...
Preheat oven to 475 degrees. ... on cookie sheet in single layer. Bake uncovered for 7 minutes or until spears are browned and tender crunchy. Serves 4.
Preheat oven to 475 degrees. ... and water. Close bag and shake. Roll spears in crumb mixture. Arrange on cookie sheet. Bake uncovered 7 minutes. Serves 4.
Spray 15 x 10 x 1-inch cookie sheet with Pam. Dip slices in egg mixture and dredge in corn meal. Place in single layer on baking sheet. Spray with ...
1. Preheat oven to very hot, ... and shake so squash spears are lightly ... 7 minutes, or until spears are browned and tender crunchy. Makes 4 servings.
Soak country ham ... pan in COLD oven. Heat to ... together add seasoning of your choice. DON'T SALT. Place Wok on table and serve hot over rice if you choose.
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