|by Alex Barker|
This authoritative and beautiful bookprovides essential information on preparing storing and cooking potatoes, opening with an alphabetical index ...
1 - 10 of 33 for oven fried potatoes onions
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Arrange potato wedges, peeling down. ... and brush over potatoes. Bake at 350 degrees for 45 to 55 minutes. You may brush on leftover mixture occasionally.
Preheat oven to 400 degrees. Cut potatoes into long French fried shapes. Cut in ... with garlic and onion powder. Bake for ... cholesterol; 5 gm fat; 5 mg sodium.
Scrub potatoes and cut each ... salt, paprika and onion powder. Shake potatoes ... in 400 degree oven for 25-30 minutes ... servings. 6g fat per serving!
Slice potatoes in baking dish. Chop green pepper, onion, mushrooms and ... 15 minutes turn oven temperature up to ... and sprinkle with Parmesan cheese.
Slice potatoes lengthwise into eights. ... higher temperature for less time if you wish. Adjust seasonings if necessary. Yield: 4 servings - 115 calories.
Scrub potatoes thoroughly. Cut each potato lengthwise into 8 ... salt, paprika and onion powder. Add 8 ... a 400 degree oven until tender, 25 ... 3 or 4 servings.
Scrub potatoes thoroughly. Cut each potato lengthwise into 8 ... salt, paprika and onion powder, if desired. ... minutes. Serve hot. Makes 3 to 4 servings.
In a large bowl, toss potatoes and onions with oil until ... sheet, evenly spread potato slices and onions ... an additional 15 minutes. Makes 8 servings.
Satisfy your yen ... low-fat version. Scrub potatoes thoroughly. Cut each potato lengthwise into 8 ... and if desired, onion powder. Add 8 ... a 400 degree oven for 25-30 minutes ... hot. Makes 3-4 servings.
Preheat oven to 425 degrees. In large bowl, toss potatoes and onions with oil until ... redistribute; sprinkle with Parmesan and bake an additional 15 minutes.
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