|Irish Potato Cookbook|
|by Eveleen Coyle|
In this handy book, the author gathers together a collection of delicious recipes including old favourites like colcannon, boxty and Dublin coddle...
Results 1 - 10 of 299 for oven fried potatoes
Heat oven to 400°F. Cut potatoes into half lengthwise. ... variation. Bake, turning once or twice, until tender and golden, about 30 minutes. Makes 4 servings.
Wash potatoes and cut into ... ingredients together. Arrange potato wedges, peel side ... mixture. If more brownness is desired, broil for 2 to 5 minutes.
Slice potatoes lengthwise into eights. ... higher temperature for less time if you wish. Adjust seasonings if necessary. Yield: 4 servings - 115 calories.
Wash unpeeled potatoes and cut lengthwise ... Turn potatoes over last 15 minutes. These are wonderful with any roasted meat or fine as a snack. Serves 4.
Cut potatoes into 8 wedges ... peel side down, in 2 shallow baking pans. Brush paste over potatoes; bake for 45 minutes at 375 degrees. Yield: 8 servings.
Lay potatoes in baking pan ... potatoes. Baking/cooking time: 45 minutes. Oven temperature: 375 degrees. Pan size: 9 x ... Approximate servings: 4 to 6.
Scrub potatoes well and cut ... cookie sheets in single layer. Bake at 400 degrees for 20 to 30 minutes, or until golden brown and tender, stirring once.
Coat 13 x ... cooking spray. Slice potatoes in 1/8 inch ... saturated. Diabetic Information: 1 serving may be exchanged for 1 bread and 1/2 fat. Yield 6 servings.
Place potatoes in 2 large ... pans; pour potatoes into pans. Bake, uncovered, at 375°F for 40 to 50 minutes or until tender. Yield: 12 to 14 servings.
Preheat oven to 400 degrees. Cut potatoes into julienne strips. ... ingredients. Place on cookie sheet and bake for 25-30 minutes, depending upon crispness desired.
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