|by Patrick Mikanowski|
The potato has become so familiar to everyone today - it is the uncontested star on the menu of chefs both great and small - that we tend to forge...
1 - 10 of 299 for oven fried potatoes
Heat oven to 400°F. Cut potatoes into half lengthwise. ... variation. Bake, turning once or twice, until tender and golden, about 30 minutes. Makes 4 servings.
Wash potatoes and cut into ... ingredients together. Arrange potato wedges, peel side ... mixture. If more brownness is desired, broil for 2 to 5 minutes.
Wash unpeeled potatoes and cut lengthwise ... Turn potatoes over last 15 minutes. These are wonderful with any roasted meat or fine as a snack. Serves 4.
Coat 13 x ... cooking spray. Slice potatoes in 1/8 inch ... saturated. Diabetic Information: 1 serving may be exchanged for 1 bread and 1/2 fat. Yield 6 servings.
Lay potatoes in baking pan ... potatoes. Baking/cooking time: 45 minutes. Oven temperature: 375 degrees. Pan size: 9 x ... Approximate servings: 4 to 6.
Scrub potatoes well and cut ... cookie sheets in single layer. Bake at 400 degrees for 20 to 30 minutes, or until golden brown and tender, stirring once.
Cut potatoes into 8 wedges ... peel side down, in 2 shallow baking pans. Brush paste over potatoes; bake for 45 minutes at 375 degrees. Yield: 8 servings.
Mix the above ingredients. Place potato wedges in 9x13 inch pan, slightly overlapping. Brush potatoes with 1/2 of ... mixture. Better double the recipe.
Preheat oven to 400 degrees. Cut potatoes into julienne strips. ... ingredients. Place on cookie sheet and bake for 25-30 minutes, depending upon crispness desired.
Slice potatoes lengthwise into eights. ... higher temperature for less time if you wish. Adjust seasonings if necessary. Yield: 4 servings - 115 calories.
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