|The Entertaining Cook|
|by Peter Gladwin|
This volume is the secret weapon for home cooks, revealing professional tricks of the trade that can help everyone to entertain cordon bleu style.
1 - 10 of 42 for oven fried pork chops
Result Page: 1
Preheat oven to 375°F. In ... a fork. Sprinkle pork chops lightly with salt ... Temperature with an instant read thermometer should read 155°F away from the bone.
Combine egg, soy ... excess fat from pork chops; add chops ... bake an additional 25-30 minutes until done. (239 calories per serving) Yield 4 servings.
Preheat oven to 350 degrees. ... big enough that pork chops can be dipped ... enough so they don't touch. Place in oven until chops are brown and tender.
Spray jelly roll ... bowl-plate. Dip the pork chops in egg mixture ... in 350 degree oven for 30 minutes. ... chicken bake 30 minutes on each side. Serves 4.
Melt butter on ... a 350 degree oven. In a ... until blended. Dip pork chops in egg mixture ... thickness, turning them over once half-way through cooking.
In food processor ... both sides of pork chops. Dip each ... baking, using a wide spatula and being careful to avoid tearing the coating from the chops.
Combine egg and ... excess fat from pork chops; add chops ... degrees for 30 minutes; turn pork chops and bake an additional 25-30 minutes or until done.
Beat egg. Add ... sauce. Mix. Dip chops in mixture; then, ... degrees. Turn chops over and bake 20 to 30 minutes longer or until tender and no pink shows.
Spray a nonstick ... paper. Dip the chops into the egg ... moderate (350 degree) oven for 30 minutes. ... overcook. Makes 4 servings at 267 calories each.
Combine egg, soy ... baking dish. Add chops, turning to ... and ginger. Dredge pork chops in bread ... with skinned chicken breast (omit garlic powder).
Result Page: 1
top of page