|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 44 for oven fried chicken thighs
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Preheat oven to 425°F. Pat chicken dry with a ... depends upon the weight of the chicken). It will be a beautiful golden brown and very tender when done.
Place the thighs in a shallow ... dip the soaked chicken pieces in the ... oil spray, if desired. Bake in preheated 375 degree oven for about 45 minutes.
For 4 servings you will need: Wash chicken thighs. Pat dry. ... flavor. You may also omit the Half & Half and dip the chicken thighs only in beaten egg.
Combine all ingredients except chicken and butter. Put butter in 9x13 inch oven baking dish and ... chicken over. Cook for an additional 20 min at 425°F.
1. Remove skin from chicken. 2. Mix ... pan (sprayed with Pam) Bake uncovered at 375 degrees for 30 minutes. Turn and bake for 30 to 40 minutes longer.
Combine dressing and cheese. Dip chicken in melted butter. ... shallow baking pan. Sprinkle with remaining butter and crumbs. Bake for 1 hour at 350 degrees.
Remove skin from chicken. Mix dry ... pieces in pan. Bake 45 minutes at 425 degrees. Turn chicken over. Bake 15 minutes more. Chicken should be golden brown.
Put all above in a bag. Shake to coat chicken. Melt shortening in oven in 13 x ... over in 15 minutes. Bake another 45 minutes. Heat oven to 425 degrees.
Combine all ingredients except buttermilk and chicken in a shallow ... oiled baking sheet. Bake at 325 degrees for about 50 minutes turning after 30 minutes.
Combine 1/4 cup ... plastic bag. Shake chicken in bag (2 ... surfaces. Roll each thigh in crushed chips ... sauce. Serves 8. Sauce is also good over rice.
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