|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Tip: Try fried chicken strips for more results.
Results 1 - 10 of 20 for oven fried chicken strips
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In a small ... and seasonings, dip chicken strips in water, then ... 10 minutes, turn, microwave on High approximately 7 minutes. Let stand for 5 minutes.
In small bowl ... and seasonings; dip chicken strips in water then ... sprinkle evenly with any remaining crumb mixture. Bake at 350 degrees until tender.
Combine corn flakes and seasonings. Dip chicken strips in water and ... Bake at 350 degrees for 20 minutes. Makes 2 servings - 280 calories per serving.
About 1 1/2 ... board, cut each chicken breast in half. ... into matchstick thin strips. In medium ... 5. Meanwhile, preheat oven to 350 degrees. ... serving without potato chips.
Slice mushrooms and ... almonds by heating oven to 375 degrees. ... bias into thin strips. You should ... is dissolved. Cover chicken with marinade and ... bed of mixed greens.
Debone and take skin off of 4 chicken breast. Cut breast into long strips, dip in ... chicken in an oven proof casserole dish. ... minutes. Serve with fried rice.
Place oil into ... heat. Add the chicken strips which have been ... - in the oven and set aside. ... recipe. I am happy to share it with the legal secretaries.
In 9 quart Dutch oven, combine chicken, water, onion ... cut tortillas into strips and fry in ... paper towel. Divide fried tortilla strips (saving ... immediately. Makes 8 servings.
Prep: Skin, bone and cut the chicken breast into julienne strips. Rice: In ... saucepan or Dutch oven, combine rice ... at once. Additional fried rice may be ... the course. Serves 6.
Fry chicken pieces in oil ... stock and simmer in 350 degree oven for 1 1/2 hours. Just before serving, add chopped ham and return to oven to heat through.
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