|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
1 - 10 of 26 for oven fried chicken mayonnaise
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Preheat oven to 325 degrees. ... mix mustard and mayonnaise. On a ... and 20 minutes or until chicken is tender. (Do NOT turn chicken.) 4 to 6 servings.
Preheat oven to 450 degrees. Pound chicken thin. Put a ... Roll each in mayonnaise, then in ... oven and bake for 20 minutes or until golden and tender.
Roll chicken in mayonnaise and then in bread crumbs with garlic powder added to crumbs. Bake at 375 degrees for 50 to 60 minutes.
Preheat oven to 375 degrees. Dip slightly moistened chicken parts in mayonnaise. Then roll ... spray for about 1 hour. Bake at 375 degrees. Do not cover.
Split chicken fillets in half; ... chicken roll with mayonnaise, then roll ... Bake in a 450 degree oven for 20 to 30 minutes or until golden and tender.
Stir into bowl honey, mustard and mayonnaise. Amounts may ... to taste. Coat chicken with mixture and ... brown. Serve with flavored rice of your choice.
Brush chicken pieces with mayonnaise on all sides. ... rack in shallow baking dish. Drizzle melted butter over chicken. Bake at 350 degrees for 40 minutes.
Boil chicken breasts until done. ... and place in oven-proof bowl. Add ... can of French fried onions. Mix together ... or until hot and bubbly. Serves 4.
Coat chicken with mayonnaise, roll in Rice Krispies, paprika, salt and pepper. Bake on broiler pan at 425 degrees for 40-45 minutes.
Combine flour, salt ... paper bag. Add chicken and shake. Place ... greased sheet. Mix mayonnaise and ketchup. Pour ... minutes. Remove from oven. Turn and ... additional minutes. Serves 6.
Result Page: 1
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